Research & Clinical Studies on Cashew and its health benefits
INC: Cashews May Have Fewer Calories Than Previously Thought - New Scientific Findings
Cashew Nut Consumption Increases HDL (Good Cholesterol) and Reduces Systolic Blood Pressure in Asian Indians With Type 2 Diabetes: A 12-Week Randomized Controlled Trial
Cashew Consumption Reduces Total and LDL Cholesterol: A Randomized, Crossover, Controlled-Feeding Trial
Consumption of Cashew Nuts Does Not Influence Blood Lipids or Other Markers of Cardiovascular Disease in Humans: A Randomized Controlled Trial